Introduction
Persimmon 'Saijo' (Diospyros kaki 'Saijo') is a highly regarded astringent Japanese persimmon producing elongated, yellow-orange fruits with exceptionally sweet, rich flavor when fully ripe. It is an easy warm-season tree and one of the finest-tasting persimmons for Florida home orchards. Available in a #7 container.
Growing conditions
- Light: Full sun, 6 to 8 hours daily.
- Water: Moderate; consistent moisture during fruit development.
- Soil: Well-draining, fertile soil.
- Fertilizer: Balanced slow-release fertilizer in early spring.
- Season: Warm-season fruiting tree; fruit ripens in fall.
Planting tips
Plant in a sunny, well-drained location. Self-fertile; no second tree required. Prune lightly in late winter. Mulch around the base to retain moisture. Fruit must be fully soft before eating to eliminate astringency.
Troubleshooting
Fruit drop
Thin fruit in summer if tree is overloaded to improve size and reduce premature drop.
Anthracnose
Dark spots on fruit. Improve air circulation and apply copper-based fungicide.
Astringent fruit
Fruit eaten too early. Allow to soften completely before eating.
Pet safety
Persimmon is non-toxic to pets, though seeds and unripe fruit may cause digestive upset if consumed in large quantities.
Quick care summary
Difficulty: Easy. Light: Full sun, 6 to 8 hours daily. Watering: Moderate, consistent moisture during fruiting. Humidity: Moderate. Pet safety: Non-toxic; seeds may cause digestive upset.
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